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Our aim is to serve the Lord and our guests through our food service.

We understand that some guests have health issues that cause various dietary restrictions. Please list in the form the name of your food allergy or dietary restriction (example: gluten free, allergy to nuts, low sodium, etc.).

If your request requires specialty foods that cannot be found in most local grocery stores, please bring these foods along with you. We are happy to store and prepare these foods for you.

Our culinary team will always do their best to service your dietary needs. In order to best serve you, please submit your Food for Thought form at least one week in advance of your scheduled stay with Sandy Cove.

If you have any questions or concerns please contact Executive Chef Clarence “Clu” Johnson at c.johnson@sandycove.org or 800.234.2683.

Food for Thought Form

About your privacy: Our email list is used only for distribution of information about Sandy Cove. Our list will not be rented, sold, or otherwise made available to third parties.